TFS Bistrot (Formally The French Stall) @ Serangoon Road (Singapore)

After visiting some friends in KK hospital, we decided to go for our dinner somewhere near that area and our friend drive us to this French restaurant which name is strangely called The French Stall. Guess it is started out as a stall to a restaurant as of now and rename it as TFS Bistrot.

(click on the photo to expand / zoom in on the photo)

This restaurant was located nicely at the corner of a junction between Serangoon and Sturdee Road and it would be nice place to relax and chat up at one corner during the night time (Depending on the road condition at Serangoon Road).

We ordered their 3 Course Formule meal @ $25.80 as follow:

Starter 01: Soup of the Day
Presentation is very well taken care of in this restaurant and the soup of the day is actually tomato soup which is a bit sour taste from the tomato but not too over powering to your taste bud. Add in some black pepper to enhance the overall taste would be great.

Starter 02: Chicken Liver Pate (Pâté de foie gras)
Guess you hear before foie gras which means Fatty Liver, instead of having the expensive type of Goose Liver, this is the chicken version.
Very very strong taste and it the chef added some pickles and bread for you to eat together as to lighten the strong liver taste of the foie gras.

Main Dish 01: Tagliatelle with Mushroom Sauce and Parmesan Shavings
Also another creamy type of pasta which if you are into creamy type of dish, this is one for you. The taste is nice but remember to eat it while it is hot else the taste would not be so nice.

Main Dish 02: Pan Fried Dory Fillet with Mashed Potatoes and Garlic Butter
Though the presentation of this dish is very good, all of us think that the portion of this is too small and will not fill your stomach. Nevertheless, the dish is a very nicely done while Dory fillet is very fresh and seemly melts in your mouth. Mashed Potatoes is also nicely done without the powdery feel and will not make your throat dry.

Main Dish 03: Grilled and Marinated Chicken Leg with BBQ Sauce, Sautée Potato
Both presentation and the dish itself is one of the best I have eaten so far. The Chicken meat is very tender and when eaten together with the sauce, the combination is perfect. Though the portion is too a bit too small. Potato are nicely cooked with added herbs which I think even if you do not add in any chili, you will be able to taste the nice natural taste of potato yet some nice herbs taste.

Dessert: Traditional Créme Caramel
You can choose ice-cream and Sherbet as your dessert too but those are too normal so I do not take photos of them. The Créme Caramel are nice to go with but in terms of comparing the 3 desserts, I would choose Sherbet (lime one is nice as it is a bit sour yet nicely sweet taste).


Value for money:

Recommended Dishes:
1. Grilled and Marinated Chicken Leg with BBQ Sauce, Sautée Potato
2. Chicken Liver Pate (Pâté de foie gras)

Location is as follow:
544 Serangoon Road
Singapore 218166
Tel: 6299 3544

Opening Hours:
Desserts only: 3:00pm – 6:00pm
Dinner only: 6:00pm – 10:00pm
Closed on Monday

Official Web Link:

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